SATURDAY DIY: How to Bake Homemade Bread



Nothing beats delicious, homemade bread! These soft bread rolls are so easy to make, they're the perfect recipe for kids. If you love homemade breads, follow these simple process and do it yourself.

INGREDIENTS 

1. Water 1/4

2. Yeast 1tsp

3. Sugar 1tsp

4. Butter 2tsp 

5. Milk 1cup

6. Egg 1

7. Flour 4cups

8. Nutmeg 1/2

9. Oil 1/2 tsp

10. Salt 1/2tsp

PROCEDURE

♦️ In a bowl add warm water, yeast and sugar, set aside.

♦️ Melt your butter, add Milk and set aside.

♦️ Then add everything together such as egg sugar salt flour nutmeg and melted butter and stir.

♦️ Next  knead the dough for 5minutes, allow it to rest for 5minutes, knead  for 7minutes.

♦️ Pour 1tsp oil in a bowl, add the dough, add oil on it and cover it with nylon and cloth warm for 1:30minutes.

♦️ Then butter your plate, go back to the dough, knead and transfer the dough to the buttered plates warm for 1hr and bake or 350 F oven 20 minutes. 

By Chinoso Favour Ahamefula