Chin Chin is a sweet crunchy deep-fried snack that is easy to prepare.
FOR COMMERCIAL CHIN CHIN RECIPE:
INGREDIENTS
♦️ Flour 1kg
♦️ Sugar 150-250g
♦️ Margarine 100g
♦️ Baking powder 1/3 tsp(optional)
♦️ Milk flavour 2 tsp levelled vanilla flavour 2tsp levelled
♦️ Nutmeg 1tsp leveled(optional)
♦️ Water( enough to make firm dough)
Eggs
♦️ Groundout oil for frying (optional).
PROCEDURE
♦️ Add all the dry ingredients in one bowel.
♦️ In the next bowel beat the eggs and add the eggs to the dry ingredients mix together.
♦️ then add your water enough to make dough.
♦️ Next you knead your dough on the kneading board after that cut it into pieces.
♦️ Next heat your oil and pour your chin chin gently and stir till it turns brown transfer it to a plate and allow it to cool that's it.
Your sweet chin chin is ready.
By Ahamefula Chinoso Favour(+2348083155903).
